Recipe Ingredient

Green Beans with Almonds

• 1 lb. Green Beans
• 2 tbsp. Avocado Oil
• 2 Shallots, sliced thin
• 1 Garlic Cloves, sliced thin
• 1/2 Lemons, juiced
• 1/4 tsp. Sea Salt & Black Pepper, to taste
• 1/4 c. Sliced Almonds, sliced

• In a large pot, add a steamer basket and 1-2 cups of water. Add the beans and steam until tender, about 5 minutes. Remove beans from the basket and set aside.
• In a large skillet, over medium-high heat, add the avocado oil. Add the shallot and cook until translucent, about 3 minutes.
• Add the garlic and cook until fragrant, stirring constantly to ensure it doesn't burn, about 30 seconds.
• Add the beans back to the skillet, and stir until warm, about 2 minutes.
• Add the lemon juice, salt and pepper, and then top with the sliced almonds. Add the green beans and sauté until warmed through, about 1-2 minutes.