Ingredient

Notes: Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat. In a nutshell; when you've cooked your Gammon, it becomes Ham. - https://www.eatthismuch.com/calories/gammon-7453

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Default Measure:

Grams Per Measure: 453.592

Grams Per Cup: 240

Grams Per Serving: 453.592

Nutrients: Calories

Allergens:

Category: Dips

Alternatives:

Is Alternative Of: