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Olive Oil
Mushrooms
Onions
Tomato Paste
Red Wine
Water
Fresh Rosemary
Salt & Black Pepper

Mushroom Ragu

Total time: 35 min
Servings: 2 c.
  • 2 tbsp. Olive Oil
  • 2 c. Mushrooms (CREMINI MUSCHROOMS), sliced
  • 1/2 c. Onions, diced
  • 2 tbsp. Tomato Paste
  • 1/2 c. Red Wine
  • 1 c. Water
  • 1 tbsp. Fresh Rosemary, chopped
  • 1/8 tsp. Salt & Black Pepper
  • Warm a medium pot over medium heat. Add the olive oil, mushrooms, and onions and cook 5 to 8 minutes, until the onion is soft, and the mushrooms are cooked through.
  • Add the tomato paste and cook for another 2 to 3 minutes, stirring constantly.
  • Add the red wine and cook for 2 minutes. Add the water and rosemary and simmer the sauce for 15 minutes, or until thick. Season with salt and pepper.