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Fresh Zucchini
, dicced about ½ to 1 inch thick
Canola Oil
(CANOLA OIL | OLIVE OIL
Cajun Seasoning
(FIRST WATCH SEASONING, p26

Roasted Zucchini

From the First Watch cookbook.
Total time: 25 min
Servings: 4 c.
  • 2 lb. Fresh Zucchini, dicced about ½ to 1 inch thick
  • 1 tbsp. Canola Oil (CANOLA OIL | OLIVE OIL
  • 1/2 tbsp. Cajun Seasoning (FIRST WATCH SEASONING, p26
  • Preheat the oven to 375°F.
  • In a mixing bowl, combine zucchini, oil and seasoning and toss well until zucchini is evenly coated.
  • Line a sheet pan with parchment paper and transfer the contents of the bowl onto the pan, spreading zucchini evenly across the surface.
  • Bake for 10 minutes. Stir, using a rubber spatula, and bake for 10 more minutes.
  • Remove from oven and cool.
  • Store zucchini in an airtight container and refrigerate until ready to use.