Recipe

Prep

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Olive Oil
French Bread | Italian Bread
, cut into 1-inch cubes
Large Garlic Cloves
, crushed

Fried Breadcrumbs

Total time: 10 min
Servings: 4 oz.
Equipment: Stove
  • 1/4 c. Olive Oil
  • 4 oz. French Bread | Italian Bread, cut into 1-inch cubes
  • 1 Large Garlic Cloves, crushed
  • Heat ¼ cup of the oil in a large frying pan. Add the bread cubes and garlic. Cook over a medium heat, stirring constantly, until the bread cubes are golden brown all over.
  • Drain well on kitchen paper. Discard the garlic.