Recipe

Prep

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Butter
, at room temperature
Milk

Whipped Butter

Total time: 5 min
Servings: 4 oz.
  • 1/2 c. Butter, at room temperature
  • 2 tbsp. Milk
  • Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
  • Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
  • Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.