Recipe

Prep

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Heavy Cream
, cold
Confectioners' Sugar
Vanilla Extract

Whipped Cream

If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.
Total time: 0 min
Servings: 4 c.
Equipment: Electric Mixer
  • 2 c. Heavy Cream, cold
  • 4 tbsp. Confectioners' Sugar
  • 1 tsp. Vanilla Extract
  • In a large bowl using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts.