Recipe

Prep

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Orange Juice
Lime Juice
Honey
Garlic Cloves
Chipotle Chilies in Adobo Sauce
, divided
Cooking Oil
Salt & Black Pepper
, to taste

Citrus Chipotle Dressing

Total time: 10 min
Servings: 4 fl oz.
Equipment: Food Processor & Refrigerator
  • 1/4 c. Orange Juice
  • 1/4 c. Lime Juice
  • 3/2 tsp. Honey
  • 1/2 Garlic Cloves
  • 2 Chipotle Chilies in Adobo Sauce, divided
  • 1/4 c. Cooking Oil
  • 1/8 tsp. Salt & Black Pepper, to taste
  • In a food processor, combine oranges and lime juices, honey, garlic and 2 of the 4 chipotle peppers.
  • Process and slowly (and we mean slowly, like a slow drizzle) add oil to incorporate.
  • Taste and adjust to your liking by adding extra peppers and/or a dash of salt and pepper.
  • Store in an airtight container in the refrgerator. (Dressing is best if made a day ahead of time. If dressing separates, simply shake or stir to mix, just before use.)