Recipe

Prep

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Cashew Nuts | Macadamia Nuts
Water
Onion Powder
Garlic Powder
Salt
Lemons
, juiced

Cashew Mayo

There are so many options for expanding on this – blend in herbs for a creamy herb dressing, or blend in a “meatier” vegetable such as cooked artichoke, broccoli or zucchini for a tasty dip. You can also stir 1-2 tbsp into soups or casseroles to give a creamy texture.
Total time: 10 min
Servings: 1 c.
Equipment: Blender | Food Processor
  • 1/2 c. Cashew Nuts | Macadamia Nuts
  • 1/2 c. Water
  • 1/4 tsp. Onion Powder
  • 1/8 tsp. Garlic Powder
  • 1/8 tsp. Salt
  • 1/2 Lemons, juiced
  • Soak cashews in water for at least 2 hours or overnight.
  • Place cashews, with their soaking liquid, and remaining ingredients in a food processor or blender and process on high for about 5 minutes. You may need to scrape the sides down intermittently. It’s done when the mixture is completely smooth and no longer tastes grainy.
  • You can add more liquid if you’d like the dressing thinner.