Recipe

Prep

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Cucumbers
, med
Granulated Sugar
, less (7 cups)
Allspice
(MIXED PICKLING SPICES)
Coarse Salt
Apple Cider Vinegar

Company Pickle Chunks

Lolly Wehrli
Total time: 0 min
Servings: 7 pt
  • 10 Cucumbers, med
  • 8 c. Granulated Sugar, less (7 cups)
  • 2 tbsp. Allspice (MIXED PICKLING SPICES)
  • 5 tsp. Coarse Salt
  • 4 c. Apple Cider Vinegar
  • Cover cucumbers with boiling water. Let stand until next morning; drain. Repeat procedure the next 3 mornings. On the fifth day, drain and slice in 1/2-inch pieces. Combine remaining ingredients; bring to boiling and pour over cucumbers. Let stand 2 days. On third day, bring to boiling and seal in hot sterilized jars. Makes 7 pints.