Recipe
Prep
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Slow Cooker Chickpeas
Total time: 250 min
Servings: 2 c.
Equipment: Slow Cooker
- 2 c. Chickpeas
- 1/2 tsp. Baking Soda
- 7 c. Water
- 1/4 tsp. Kosher Salt
- 2 Bay Leaves, to taste
- 2 Garlic Cloves, lightly smashed
- In a 2½-quart slow cooker, put the chickpeas, 1/2 teaspoon baking soda, 7 cups water, a big pinch of kosher salt, bay leaf, and garlic.
- Cover and cook on high heat for 4 hours, or low heat for 6 to 8 hours, or until tender.
