Recipe

Prep

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Water
, 210g (approx. 210mL)
Bread Flour, Unenriched
, 293g
Granulated Sugar
, 18g
Dry Milk
, 6g
Salt
, 5g
Unsalted Butter
, 14g
Active Dry Yeast
(RAPID RISE YEAST), 3g

Slices of Quick Basic White Bread

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Total time: 140 min
Servings: 6
Equipment: Bread Maker
  • 7/8 c. Water, 210g (approx. 210mL)
  • 9/4 c. Bread Flour, Unenriched, 293g
  • 3/2 tbsp. Granulated Sugar, 18g
  • 3/2 tbsp. Dry Milk, 6g
  • 1 tsp. Salt, 5g
  • 1 tbsp. Unsalted Butter, 14g
  • 1 tsp. Active Dry Yeast (RAPID RISE YEAST), 3g
  • Add the ingredients to the Baking Pan in the order listed.
  • Press the COURSE button to select Course No. 3 and press the START button.