Recipe

Prep

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Water
(180g, approx 180mL)
Bread Flour, Unenriched
(260g)
Granulated Sugar
(18g)
Dry Milk
(6g)
Salt
(5g)
Unsalted Butter
(14g)
Active Dry Yeast
(3g)

Slices of Basic White Bread

Total time: 225 min
Servings: 6
Equipment: Bread Maker
  • 3/4 c. Water (180g, approx 180mL)
  • 2 c. Bread Flour, Unenriched (260g)
  • 3/2 tbsp. Granulated Sugar (18g)
  • 3/2 tbsp. Dry Milk (6g)
  • 1 tsp. Salt (5g)
  • 1 tbsp. Unsalted Butter (14g)
  • 1 tsp. Active Dry Yeast (3g)
  • Add the ingredients to the Baking Pan in the order listed.
  • Select Course No. 1 and press the START button.