Recipe

Prep

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Smoked Salmon
Olive Oil
Balsamic Vinegar
Lemons
, juiced
Crushed Red Pepper Flakes
Salt

Baked Salmon

Total time: 20 min
Servings: 2
Equipment: Oven
  • 1 Smoked Salmon
  • 1 tbsp. Olive Oil
  • 1 tbsp. Balsamic Vinegar
  • 1 Lemons, juiced
  • 1/2 tsp. Crushed Red Pepper Flakes
  • 1/4 tsp. Salt
  • Preheat the oven to 350°F. Lay salmon fillet skin-side down on a wide piece of aluminum foil.
  • Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.