Recipe

Sides

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Apples
Oranges
Fresh Peaches
Fresh Strawberries
Lemons
, juiced
Orange Flower Water
Powdered Sugar
, to taste

Fresh Fruit Salad

The easiest way to remove the pith and peel from an orange is to cut a thin slice from each end of the orange first, using a sharp knife. It will then be easier to cut off the remaining peel and pith.
Total time: 6 min
Servings: 6
  • 2 Apples
  • 2 Oranges
  • 2 Fresh Peaches
  • 20 Fresh Strawberries
  • 1 Lemons, juiced
  • 1 tbsp. Orange Flower Water
  • 1 tsp. Powdered Sugar, to taste
  • Peel and core the apples and cut into thin slices. Remove the pith and peel from the oranges and cut each one into segments. Squeeze the juice from the membrane and retain.
  • Blanch the peaches for 1 minute in boiling water. Peel and slice thickly.
  • Hull and halve the strawberries, and place all the fruit in a large bowl.
  • Blend together the lemon juice, orange flower water and any reserved orange juice. Taste and add a little icing sugar to sweeten, if you like. Pour the fruit juice over the salad and serve.