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Frozen Wild Blueberries
Lemons
, juiced
Coconut Butter | Coconut Cream
Maple Syrup
Beef Gelatin

Collagen Packed Blueberry Gummies

Total time: 135 min
Servings: 2
  • 1 c. Frozen Wild Blueberries
  • 4 Lemons, juiced
  • 1/2 c. Coconut Butter | Coconut Cream
  • 2 tbsp. Maple Syrup
  • 4 tbsp. Beef Gelatin
  • In a small saucepan over low heat, bring everything except the gelatin to a gentle boil.
  • Take off the heat and stir until the coconut is melted and well combined.
  • Put the warm blueberry mixture into a blender and add the gelatin powder. Process until completely smooth (will be fairly thick).
  • Pour the mixture into a glass dish (8x8”) lined on the bottom with parchment paper.
  • Refrigerate for 2 hours.
  • When set, gently tease out the contents onto a chopping board and cut into bite-sized pieces.
  • Store in the refrigerator for up to 5 days.