Recipe

Sides

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Asparagus Spears
, trimmed
Garlic Cloves
, minced
Butter
, melted
Parmesan Cheese
, grated

Garlic Parmesan Asparagus

Total time: 10 min
Servings: 2
Equipment: Stove
  • 1 c. Asparagus Spears, trimmed
  • 1 Garlic Cloves, minced
  • 2 tbsp. Butter, melted
  • 1 tbsp. Parmesan Cheese, grated
  • In a large skillet, bring ½-inch water to a boil over medium heat.
  • Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3–5 minutes; drain.
  • Toss asparagus with butter and cheese. Serve.