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Orange Sweet Potatoes
Garlic Bulbs
Olive Oil
Red Wine Vinegar
Cajun Seasoning
Sea Salt & Black Pepper
Greek Yogurt
Green Onions
Extra Virgin Olive Oil

Cajun Sweet Potatoes

From Jamie Oliver's 5 Ingredients
Total time: 69 min
Servings: 4
Equipment: Oven
  • 4 Orange Sweet Potatoes
  • 1 Garlic Bulbs
  • 4 tsp. Olive Oil
  • 4 tbsp. Red Wine Vinegar
  • 1 tsp. Cajun Seasoning
  • 1/4 tsp. Sea Salt & Black Pepper
  • 3/4 c. Greek Yogurt
  • 4 Green Onions
  • 1/2 tbsp. Extra Virgin Olive Oil
  • Preheat the oven to 350°F. Quickly scrub the sweet potatoes clean, then slice into 1¼-inch rounds.
  • Place in a 10×12-inch roasting pan with the whole unpeeled garlic bulb, and toss with 1 teaspoon each of olive oil and red wine vinegar, a pinch of sea salt and black pepper, and the Cajun spice. Arrange in a flat layer and roast for 1 hour, or until soft, gnarly, and caramelized.
  • Once done, squeeze all the soft, sweet, creamy, mild roasted garlic out of the skins into the yogurt, mash together, then season to perfection.
  • Trim and finely slice the scallions. Spoon the yogurt across a plate or platter, stack the sweet potato on top, drizzle with ½ a tablespoon of extra virgin olive oil, sprinkle over the scallions, dish up and enjoy.