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Fresh Kale
, chopped small
Coconut Oil
Garlic Powder
Sea Salt & Black Pepper
, to taste

Spiced Kale Chips

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 15 min
Servings: 2
Equipment: Oven
  • 1 c. Fresh Kale, chopped small
  • 1 tsp. Coconut Oil
  • 1 tsp. Garlic Powder
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • Preheat oven to 300°F.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, add all ingredients and mix well to coat leaves evenly.
  • Place kale onto a prepared baking sheet, and spread out evenly.
  • Bake for 10–12 minutes, or until the leaves are slightly crispy.
  • Serve immediately.