Recipe

Sides

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Cooked Quinoa
Fresh Parsley
, chopped
Fresh Mint Leaves
, chopped
Tomatoes
, finely diced
Lemon Juice
, plus more to taste
Olive Oil
Salt & Black Pepper

Quinoa Tabbouloeh

Total time: 70 min
Servings: 2 c.
Equipment: Refrigerator
  • 1 c. Cooked Quinoa
  • 1 c. Fresh Parsley, chopped
  • 1 tbsp. Fresh Mint Leaves, chopped
  • 1/2 c. Tomatoes, finely diced
  • 1 tbsp. Lemon Juice, plus more to taste
  • 2 tbsp. Olive Oil
  • 1/4 tsp. Salt & Black Pepper
  • In a medium bowl, combine the quinoa, parsley, mint, tomato, lemon juice, and olive oil. Season with salt and pepper. Taste it and add a little more lemon juice if it needs it. Refrigerate the tabbouleh for 1 hour before serving.
Prep Recipes 1

Cooked Quinoa🌐

Total time: 30 min
Servings: 2 c.
  • 1 c. Quinoa, rinsed well
  • Cook 1 cup of quinoa per package instructions.