Recipe

Sides

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Broccoli Florets
Olive Oil
Parmesan Cheese
, grated
Crushed Red Pepper Flakes
Salt
Lemons
, juiced

Broccoli Snackers

Cut the broccoli into florets through the stem ends rather than through the floret tops.
Total time: 25 min
Servings: 2
Equipment: Oven
  • 2 c. Broccoli Florets
  • 1 tbsp. Olive Oil
  • 1/4 c. Parmesan Cheese, grated
  • 1/4 tsp. Crushed Red Pepper Flakes
  • 1/4 tsp. Salt
  • 2 tsp. Lemons, juiced
  • Preheat the oven to 400°F. Line a sheet pan with parchment paper or aluminum foil.
  • In a medium bowl, combine the broccoli, olive oil, Parmesan, pepper flakes, and salt. Toss to evenly coat the broccoli.
  • Spread the broccoli on the lined pan and roast for 17–20 minutes, until the broccoli is slightly dark and crisp.
  • Squeeze the lemon juice over the broccoli and eat.