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Fresh Cranberries
Green Onions
Fresh Jalapeño Chilies
, ribs and seeds removed
Fresh Cilantro
Granulated Sugar
Lemon Juice
Salt
Cream Cheese
, softened

Cranberry Jalapeno Cream Cheese Dip

Total time: 0 min
Servings: 2
  • 12 oz. Fresh Cranberries
  • 2 Green Onions
  • 1 Fresh Jalapeño Chilies, ribs and seeds removed
  • 2 tbsp. Fresh Cilantro
  • 3/4 c. Granulated Sugar
  • 1 tbsp. Lemon Juice
  • 1/8 tsp. Salt
  • 16 oz. Cream Cheese, softened
  • Use a hand food chopper to chop cranberries.
  • Chop green onion, jalapeño peppers and cilantro.
  • In a medium-sized bowl, combine the chopped cranberries, green onion, cilantro and jalapeños with the sugar, lemon juice and salt and stir gently until blended.
  • Cover with plastic wrap and place in refrigerator overnight.
  • Remove cranberry mixture from the fridge and stir. Strain out all the liquid.
  • Use a hand mixer to whip softened cream cheese smooth (about 2 minutes) and spread cream cheese over the bottom of a pie plate or 9×9 dish.
  • Pour cranberry mixture on top of the cream cheese and serve with crackers (or refrigerate until ready to serve.)