Recipe

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Mixed Salad Leaves
Seedless Green Grapes
Seedless Black Grapes
Halloumi Cheese
Olive Oil
Fresh Thyme
, to garnish
Fresh Basil
, to garnish
Olive Oil
, for dressing
Lemon Juice
, for dressing
Superfine Sugar
, for dressing
Salt & Black Pepper
, for dressing
Fresh Thyme | Fresh Dill
, chopped, for dressing

Halloumi and Grape Salad

Total time: 4 min
Servings: 4
Equipment: Stove
  • 5 oz. Mixed Salad Leaves
  • 3/4 c. Seedless Green Grapes
  • 3/4 c. Seedless Black Grapes
  • 9 oz. Halloumi Cheese
  • 3 tbsp. Olive Oil
  • 1 tbsp. Fresh Thyme, to garnish
  • 1 tbsp. Fresh Basil, to garnish
  • 4 tbsp. Olive Oil, for dressing
  • 1 tbsp. Lemon Juice, for dressing
  • 1/2 tsp. Superfine Sugar, for dressing
  • 1/8 tsp. Salt & Black Pepper, for dressing
  • 1 tbsp. Fresh Thyme | Fresh Dill, chopped, for dressing
  • To make the dressing, whisk together the olive oil, lemon juice, and sugar. Season with salt and pepper. Stir in the thyme or dill and set aside.
  • Toss together the salad leaves and the green and black grapes, then transfer to a large serving plate.
  • Thinly slice the cheese. Heat the oil in a large frying pan. Add the cheese and fry briefly until it turns golden on the underside. Turn the cheese with a metal spatula and cook the other side.
  • Arrange the cheese over the salad. Pour over the dressing and garnish with thyme and basil.