Recipe

Breakfast

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Butter
, whipped
Slices of Brioche Bread
Sliced Ham
Dijon Mustard
Mayonnaise
Gruyère Cheese
, sliced
Red Tomatoes
, sliced

Ham & Gruyere Melt

Top with 1/2 cup of bechamel sauce and 2 eggs cooked to desired doneness.
Total time: 15 min
Servings: 2
  • 2 tbsp. Butter, whipped
  • 4 Slices of Brioche Bread
  • 9 oz. Sliced Ham
  • 4 tbsp. Dijon Mustard
  • 4 tbsp. Mayonnaise
  • 4 Gruyère Cheese, sliced
  • 4 Red Tomatoes, sliced
  • Preheat the broiler. Mix the Dijon Mustard and Mayonaise to make Dijonnaise.
  • Butter both pieces of brioche and place in a nonstick 10-inch pan or onto a griddle over medium heat, butter side down.
  • Place ham in a nonstick 8-inch pan or griddle over medium heat and cook for 1 minute; flip and cook for another minute to heat through.
  • Spread Dijonaise evenly over the non-buttered sides of both slices of bread.
  • Place warm ham on one side of bread and top with one slice of cheese. Place tomato slices on the other slice of bread along with the other slice of cheese.
  • Place the sandwich under the broiler, open-faced, to melt cheese. Once cheese is bubbling, remove from broiler and cloose the sandwich
  • To serve, cut in half.