Recipe

Breakfast

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Slices of Panettone Bread
, halved
Eggs
Cooking Oil
Superfine Sugar
, to serve
Frozen Mixed-Berries
, to serve

Panettone French Toast

A generous portion of chilled mixed berry fruits such as raspberries, blackberries, morello cherries and blueberries perfectly complements the richness of this snack.
Total time: 8 min
Servings: 4
Equipment: Stove
  • 4 Slices of Panettone Bread, halved
  • 2 Eggs
  • 1 tbsp. Cooking Oil
  • 1 tbsp. Superfine Sugar, to serve
  • 1/2 c. Frozen Mixed-Berries, to serve
  • Break the eggs into a bowl and whisk lightly, then tip them into a shallow dish. Heat the butter or oil in a large non-stick frying pan.
  • Dip the panettone slices in the egg and fry for 2–3 minutes on each side until golden brown. Drain, dust with sugar and serve with the berries.