Recipe

Breakfast

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Red Bell Peppers
Eggs

Egg in a Pepper

Total time: 10 min
Servings: 2
Equipment: Stove
  • 2 Red Bell Peppers
  • 8 Eggs
  • Heat a non-stick skillet over medium heat. Cut the bell peppers into four ½-inch thick rings.
  • Place the bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2–3 minutes.
  • Flip and cook until desired doneness is reached, 2–3 minutes more; season with salt and ground black pepper.