Recipe

Breakfast

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Green Onions
Fresh Mixed-Color Chilies
Mixed-Color Sesame Seeds
, raw, light and dark
Eggs
Hoisin Sauce
Red Wine Vinegar
Olive Oil

Asian Fried Eggs

From Jamie Oliver's 5 Ingredients
Total time: 10 min
Servings: 2
Equipment: Stove
  • 2 Green Onions
  • 1 Fresh Mixed-Color Chilies
  • 2 tbsp. Mixed-Color Sesame Seeds, raw, light and dark
  • 4 Eggs
  • 2 tbsp. Hoisin Sauce
  • 1 tsp. Red Wine Vinegar
  • 1 tbsp. Olive Oil
  • Trim the scallions, very finely slice at an angle with the chilies, pop both into a bowl of ice-cold water, add a swig of red wine vinegar, and put aside.
  • Place a large non-stick frying pan on a medium-high heat and lightly toast the sesame seeds for 1 minute. Drizzle in 1 tablespoon of olive oil, then crack in the eggs. Put a lid on the pan, and fry to your liking, about 2–3 minutes.
  • Place the eggs on your plates — I like one facing up and one facing down. From a height, drizzle over the hoisin (loosening with a splash of water first, if needed). Drain and scatter over the scallions and chilies, stab the yolks, and enjoy.