Recipe

Breakfast

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Eggs
Skim Milk
Curry Powder
Cardamom
, ground
Red Tomatoes
, sliced or chopped

Curry Scramble

Total time: 15 min
Servings: 2
Equipment: Stove
  • 8 Eggs
  • 1/4 c. Skim Milk
  • 1/2 tsp. Curry Powder
  • 1/8 tsp. Cardamom, ground
  • 2 c. Red Tomatoes, sliced or chopped
  • In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
  • Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.