Recipe

Breakfast

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Canned Mixed Beans
, drained
Fresh Spinach
Eggs
Sliced Ham
, thinly sliced smoked ham, torn
Slices of Rye Bread
, to serve
Cherry Tomatoes

Saucy Bean Baked Eggs

Total time: 20 min
Servings: 2
Equipment: Stove
  • 1 c. Canned Mixed Beans, drained
  • 1 c. Fresh Spinach
  • 4 Eggs
  • 4 oz. Sliced Ham, thinly sliced smoked ham, torn
  • 1 Slices of Rye Bread, to serve
  • 10 Cherry Tomatoes
  • Tip the tomatoes and bean salad into an ovenproof frying pan or shallow flameproof casserole dish.
  • Simmer for 10 mins, or until reduced. Stir in the spinach and cook for 5 mins more until wilted.
  • Heat the grill to medium. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Nestle the ham in the mixture, then grill for 4–5 mins, or until the whites are set and the yolks runny.
  • Serve with rye bread, if you like.