Recipe

Breakfast

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Olive Oil
Tortillas
Gruyère Cheese
, thinly sliced
Fresh Basil Leaves
Sliced Ham | Sliced Salami
Salt & Black Pepper

Golden Gruyere and Basil Tortillas

Total time: 5 min
Servings: 3
  • 3 tsp. Olive Oil
  • 6 Tortillas
  • 12 oz. Gruyère Cheese, thinly sliced
  • 3 oz. Fresh Basil Leaves
  • 3 oz. Sliced Ham | Sliced Salami
  • 3/8 tsp. Salt & Black Pepper
  • Heat the oil in a frying pan over a medium heat. Add one of the tortillas, and heat through for 1 minute.
  • Arrange the Gruyere cheese slices, meat, and basil leaves on top of the tortilla and season with salt and pepper.
  • Place the remaining tortilla on top to make a sandwich and flip the whole thing over with a metal spatula. Cook for a few minutes, until the underneath is golden.
  • Slide the tortilla sandwich on to a chopping board or plate and cut into wedges. Serve immediately.