Recipe

Breakfast

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Yukon Gold Potatoes
Sea Salt
, to taste
Parmesan Cheese
, shaved
Eggs
, fried
Avocados
, ripe
Olive Oil | Butter
Everything Seasoning
Chives | Green Onions
Tabasco Sauce | Chili Crisp

Parmesan Potato Waffle

Total time: 20 min
Servings: 2
Equipment: Stove & Waffle Maker
  • 1 tbsp. Everything Seasoning
  • 1 Yukon Gold Potatoes
  • 1/4 tsp. Sea Salt, to taste
  • 2 tbsp. Parmesan Cheese, shaved
  • 1 Eggs, fried
  • 1/2 Avocados, ripe
  • 1 tbsp. Olive Oil | Butter
  • 1 tbsp. Chives | Green Onions
  • 1 tsp. Tabasco Sauce | Chili Crisp
  • Place a small pot of water on high heat. Add potato. Boil potato until a fork goes in easily, remove from water. (this usually takes 10 minutes or so)
  • Set waffle maker on med/high heat. While you wait, shave Parmesan and slice avocado. Open waffle maker, set the potato in the center, smash with spatula or flat bottom of a glass (don't press super flat, just flat enough that the cheese stays put) sprinkle with sea salt, add Parmesan cheese and immediately close the waffle maker. Allow to cook until very crispy.
  • While you wait, heat a small pan. When hot add butter or olive oil, add egg, sprinkle with bagel seasoning, and fry to your liking.
  • When waffle is crispy, remove, top with avocado, and egg. Garnish with Tabasco and chives if desired.
Prep Recipes 1

Everything Seasoning🌐

aka: Everything (but the) Bagel Seasoning.
Total time: 5 min
Servings: 2 oz.
  • 2 tsp. Light Sesame Seeds
  • 1 tsp. Dark Sesame Seeds
  • 1/2 tsp. Flaky Sea Salt | Coarse Sea Salt
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • In a small bowl, mix all of the ingredients together.
  • Store in an airtight container.