Recipe

Snacks

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Dark Chocolate Chips (70%)
Almonds
Sea Salt

Dark Chocolate-Covered Almonds

Total time: 45 min
Servings: 2
Equipment: Microwave & Refrigerator
  • 1/4 c. Dark Chocolate Chips (70%)
  • 1/2 c. Almonds
  • 1/4 tsp. Sea Salt
  • Line a baking sheet with parchment paper.
  • Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.
  • Add almonds to the bowl and toss to coat in melted chocolate.
  • Transfer almonds one-by-one to prepared baking sheet. Sprinkle lightly with sea salt.
  • Refrigerate until set, about 30 minutes. Enjoy ¼ cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.