Recipe

Lunch

Ignore this recipe for all sections.
Refresh this recipe—the next feast will try and select a new recipe if available.
Customize how long you want to see recipes before they refresh.
0
Add a delay before this recipe is recycled from your feasts.
The Weekly Nutritional Targets feature takes precedence over this.
0
Add a delay before this recipe is recirculated back into your feasts.
This may not apply if there are no other recipes available.
Adjust how many servings each recipe should be scaled for.
2
Minimum servings the recipe should be scaled for.
Click into ingredients to ignore and swap them.
Large Yellow Onions
Green Bell Peppers
Garlic Cloves
Fresh Jalapeño Chilies
Salted Butter
Cooking Oil
Canned Black Beans
Cumin
Oregano
Kosher Salt
Fresh Cilantro
, for a garnish
Rice
, to serve

Cuban Black Beans Recipe

Store leftover beans refrigerated for up to 4 days.
Total time: 35 min
Servings: 4
Equipment: Stove
  • 2 c. Rice, to serve
  • 1 Large Yellow Onions
  • 1/2 Green Bell Peppers
  • 6 Garlic Cloves
  • 1/4 Fresh Jalapeño Chilies
  • 2 tbsp. Salted Butter
  • 1 tbsp. Cooking Oil
  • 30 oz. Canned Black Beans
  • 1 tsp. Cumin
  • 2 tsp. Oregano
  • 5/4 tsp. Kosher Salt
  • 1 tbsp. Fresh Cilantro, for a garnish
  • Start the rice, according to the package instructions.
  • Mince the onion and garlic. Dice the pepper into small pieces.
  • Remove the ribs and seeds from the jalapeño pepper and mince it.
  • Use a strainer to drain the black beans over a bowl, reserving the can liquid.
  • In a large skillet, heat the butter and olive oil over medium high heat.
  • Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned.
  • Add the beans, cumin, oregano, and kosher salt and stir to combine. Add ½ cup of the liquid from the black beans. Simmer 15 minutes until beans are tender.
  • Chop the cilantro. Serve the black beans warm with rice and garnish with the chopped cilantro.
Prep Recipes 1

Rice🌐

Total time: 30 min
Servings: 2 c.
  • 1 c. Rice
  • 1 c. Water, for rice
  • 1/2 c. Water, for evaporation
  • Rinse the rice in hot water until it blooms and the water runs clear.
  • Cook the rice according to package instructions. Store in the refrigerator.