Recipe

Lunch

Ignore this recipe for all sections.
Refresh this recipe—the next feast will try and select a new recipe if available.
Customize how long you want to see recipes before they refresh.
0
Add a delay before this recipe is recycled from your feasts.
The Weekly Nutritional Targets feature takes precedence over this.
0
Add a delay before this recipe is recirculated back into your feasts.
This may not apply if there are no other recipes available.
Adjust how many servings each recipe should be scaled for.
2
Minimum servings the recipe should be scaled for.
Click into ingredients to ignore and swap them.
Linguine
, dried
Extra Virgin Olive Oil
Arugula
, stalks removed, shredded
Parmesan Cheese
Salt & Black Pepper

Linguine w/ Rocket

May substitute the linguine with fettucine or pappardelle.
Total time: 15 min
Servings: 2
Equipment: Stove
  • 5 oz. Linguine, dried
  • 3 tbsp. Extra Virgin Olive Oil
  • 2 oz. Arugula, stalks removed, shredded
  • 1/4 c. Parmesan Cheese
  • 1/8 tsp. Salt & Black Pepper
  • Cook the pasta in a large pan of lightly salted boiling water for 10–12 minutes, then drain thoroughly.
  • Heat about 2-tbsps of the olive oil in the pasta pan, then add the drained pasta and rocket. Toss over a medium heat for 1–2 minutes, or until the rocket is just wilted, then remove the pan from the heat.
  • Transfer the pasta and rocket to a large, warmed bowl. Add half the freshly grated Parmesan and the remaining olive oil. Add a little salt and black pepper to taste.
  • Toss the mixture quickly to mix all the flavours together and ensure the pasta is well coated with the oil. Serve immediately, sprinkled with the remaining Parmesan.