Recipe

Lunch

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Olive Oil
Boneless Skinless Chicken Breast Fillets
Pesto
Fresh Basil Leaves
, to garnish

Pan-Fried Chicken w/ Pesto

Total time: 20 min
Servings: 2
Equipment: Stove
  • 1 tbsp. Olive Oil
  • 2 Boneless Skinless Chicken Breast Fillets
  • 6 oz. Pesto
  • 2 tbsp. Fresh Basil Leaves, to garnish
  • Heat the oil in a frying pan. Add the chicken breasts and cook gently for about 15 minutes, turning several times until they are tender, lightly browned, and thoroughly cooked.
  • Remove the chicken from the pan, cover and keep hot. Reduce the heat slightly, then add the pesto to the pan and cook gently, stirring constantly, for a few minutes, or until the pesto has warmed through.
  • Put the cooked chicken on a plate, pour the warm pesto over the top, then garnish with basil leaves and serve immediately.