Recipe

Lunch

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Fusilli Pasta
Pesto
Fresh Basil Leaves
, to garnish
Parmesan Cheese
, to serve
Salt & Black Pepper

Pasta w/ Fresh Pesto

Total time: 16 min
Servings: 2
Equipment: Stove
  • 8 oz. Fusilli Pasta
  • 6 oz. Pesto
  • 2 tbsp. Fresh Basil Leaves, to garnish
  • 2 tbsp. Parmesan Cheese, to serve
  • 1/8 tsp. Salt & Black Pepper
  • Cook the pasta in a large pot of lightly salted boiling water for 10–12 minutes.
  • Drain the pasta well, then add it to a bowl of pesto and toss to coat.
  • Serve immediately, garnished with the fresh basil leaves and freshly grated Parmesan.