Recipe

Lunch

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Ghee
Onions
, diced
Garlic Cloves
, minced
Dry Cauliflower Rice
Fresh Spinach
, finely chopped or chiffonade
Turmeric
Sea Salt & Black Pepper

Versatile One-Pan Veggies

Total time: 20 min
Servings: 4
Equipment: Stove
  • 2 tsp. Ghee
  • 1/2 Onions, diced
  • 2 tsp. Garlic Cloves, minced
  • 2 c. Dry Cauliflower Rice
  • 2 c. Fresh Spinach, finely chopped or chiffonade
  • 1 tbsp. Turmeric
  • 1/8 tsp. Sea Salt & Black Pepper
  • Heat a large skillet or wok over low-medium heat. Add the ghee and allow it to melt.
  • Add the garlic and onion. Stir intermittently until translucent.
  • Add the cauliflower rice. Stir intermittently for 5–10 minutes, until cauliflower is tender.
  • Add the spinach and stir until just wilted. Remove from heat.
  • Add in the turmeric and stir to combine.
  • Season with salt and pepper and serve.