Recipe

Lunch

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Egg Noodles
Green Onions
Roast Ham
Curry Powder
Eggs

Ham & Egg Curried Noodles

From Jamie Oliver's 5 Ingredients
Total time: 10 min
Servings: 2
  • 5 oz. Egg Noodles
  • 4 Green Onions
  • 7/2 oz. Roast Ham
  • 2 tsp. Curry Powder
  • 2 Eggs
  • Cook the noodles in a pan of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water. Meanwhile, trim and finely slice the scallions, and finely slice the ham.
  • Place the ham in a non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil and the curry powder. While it gets nicely golden, beat the eggs. Pour them into the pan, moving them around with a rubber spatula until they start to cook, then stir in the noodles and most of the scallions. Toss over the heat for 2 minutes, then taste and season to perfection with sea salt and black pepper, lossening with a splash of reserved noodle water, if needed. Dish up the noodles, scatter over the remaining scallions, and finish with 1 tablespoon of extra virgin olive oil.