Recipe

Lunch

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Green Onions
Cooking Oil
Brown Basmati Rice
, cooked & cooled
Chili Jam
Sea Salt & Black Pepper
Eggs
Silken Tofu

Egg-Fried Rice

From Jamie Oliver's 5 Ingredients
Total time: 10 min
Servings: 2
Equipment: Stove
  • 6 Green Onions
  • 1 tbsp. Cooking Oil
  • 8 oz. Brown Basmati Rice, cooked & cooled
  • 2 tbsp. Chili Jam
  • 1/8 tsp. Sea Salt & Black Pepper
  • 2 Eggs
  • 5 oz. Silken Tofu
  • Put a large non-stick frying pan on a medium-high heat. Trim and finely slice the scallions and fry with 1 tablespoon of olive oil for 1 minute.
  • Add the rice, chili jam, a splash of water, and a pinch of sea salt and black pepper, then toss for 2 minutes until everything is well coated.
  • Push the rice to the sides of the pan, making a big well in the middle. Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds.
  • Break in the tofu, then fold the rice back through the egg until it's all looking good. Taste and season to perfection.
  • Lightly oil the inside of a bowl, add the egg-fried rice, gently compacting it with the spatula, then proudly turn out onto a plate, retro style.