Recipe
Lunch
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Linguine w/ Avocado, Tomato, & Lime
Total time: 30 min
Servings: 4
- 8 oz. Linguine
- 2 Limes, zested and juiced
- 2 Avocados, stoned, peeled, and chopped
- 2 Red Tomatoes, chopped
- 1/2 c. Fresh Cilantro, chopped
- 1/2 Red Onions, finely chopped
- 1 Fresh Red Chilies, deseeded and finely chopped
- Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
