Recipe

Lunch

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Mayonnaise
Canned Tuna in Olive Oil
Green Onions
, chopped
Celery Stalks
, finely chopped
Fresh Parsley
, chopped

Tuna Salad

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 2
  • 1/2 c. Mayonnaise
  • 10 oz. Canned Tuna in Olive Oil
  • 2 tbsp. Green Onions, chopped
  • 2 Celery Stalks, finely chopped
  • 1/2 c. Fresh Parsley, chopped
  • Combine the mayo, along with the remaining ingredients, in a bowl. Serve immediately.