Recipe

Lunch

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Cooking Oil
Lemons
, juiced
Cucumbers
Cherry Tomatoes
, halved
Yellow Bell Peppers
, diced
Fresh Mint Leaves
, chopped
Fresh Cilantro
, chopped
Fresh Parsley
, chopped
Red Onions
, chopped
Olives
, sliced
Arugula

Turkish Salad

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 15 min
Servings: 4
  • 1/2 c. Cooking Oil
  • 1/2 Lemons, juiced
  • 1 Cucumbers
  • 1 c. Cherry Tomatoes, halved
  • 1 Yellow Bell Peppers, diced
  • 2 c. Fresh Mint Leaves, chopped
  • 2 c. Fresh Cilantro, chopped
  • 2 c. Fresh Parsley, chopped
  • 1/2 Red Onions, chopped
  • 1/2 c. Olives, sliced
  • 2 c. Arugula
  • In a small bowl, mix the olive oil and lemon juice. Set aside.
  • Toss the remaining ingredients in a large salad bowl.
  • Toss in the dressing and mix well, or serve it on the side.