Recipe

Lunch

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Watermelon
, cubed
Cucumbers
, peeled, diced
Avocados
, diced
Green Olives
Sunflower Seeds
Balsamic Vinegar
Sea Salt
, to taste

Summer Watermelon Salad

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 2
  • 1 c. Watermelon, cubed
  • 1 c. Cucumbers, peeled, diced
  • 1 Avocados, diced
  • 1/2 c. Green Olives
  • 1/4 c. Sunflower Seeds
  • 1 tbsp. Balsamic Vinegar
  • 1/4 tsp. Sea Salt, to taste
  • Add all ingredients into a salad bowl, toss, and enjoy.