Recipe

Lunch

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12" Whole-Wheat Tortillas
Sabra Classic Hummus
Pan Roasted Vegetables
Fresh Baby Spinach

Hefty Veggie Wrap

Total time: 5 min
Servings: 2
  • 1 c. Pan Roasted Vegetables
  • 2 12" Whole-Wheat Tortillas
  • 2 tbsp. Sabra Classic Hummus
  • 1 c. Fresh Baby Spinach
  • Spread the hummus evenly on each tortilla.
  • Put the vegetables in the center of each tortilla and top with the spinach.
  • Roll the bottom of each tortilla up over the vegetables, then fold the sides into the center.
  • Pull back on each rolled tortilla to tighten it, then roll forward to finish the wrap.
Prep Recipes 1

Pan Roasted Vegetables 🌐

Total time: 45 min
Servings: 2 c.
Equipment: Oven
  • 1/2 c. Fresh Zucchini, diced
  • 12 Cherry Tomatoes
  • 1/2 c. Red Bell Peppers, diced
  • 1/2 c. Red Onions, diced
  • 1/2 c. Orange Sweet Potatoes, diced
  • 2 tbsp. Olive Oil
  • 1/4 tsp. Salt & Black Pepper
  • Preheat the oven to 400F. Line a sheet pan with parchment paper.
  • In a large bowl, combine the zucchini, tomatoes, bell pepper, onion, and sweet potato. Add the olive oil and season with salt and pepper. Stir or toss to mix evenly.
  • Spread the vegetables out on the lines sheet pan. Roast them in the oven for 12 minutes, flip them over, and continue roasting for 15-20 minutes longer, until they're tender.