Recipe

Lunch

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Arugula
Green Apples
Balsamic Vinaigrette
Slices of White Bread
Salt & Black Pepper
Parmesan Cheese

Arugula and Prosciutto Salad

Total time: 5 min
Servings: 2
  • 2 c. Arugula (BABY ARUGULA)
  • 1 Green Apples, thinly sliced
  • 3 tbsp. Balsamic Vinaigrette (BASIC BALSAMIC VINEGRETTE RECIPE), or store-bought Italian dressing
  • 2 Slices of White Bread (SLICES OF PROSCIUTTO)
  • 1/8 tsp. Salt & Black Pepper
  • 1/4 c. Parmesan Cheese, shaved
  • In a medium bowl, toss the arugula and apple with the dressing.
  • Divide the salad between two plates. Gently scrunch up the prosciutto slices and place one on each plate beside the salad.
  • Season the salad with salt and pepper and finish it with the Parmesan shavings.