Recipe

Lunch

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Soba Noodles
, cooked, rinsed in cold water
Carrots
, grated
Bok Choy
, thinly sliced
Red Bell Peppers
, thinly sliced
Sesame-Ginger Dressing
Mixed-Color Sesame Seeds
, for garnish
Green Onions
, thinly sliced, for garnish

Soba Noodle Salad

You can substitute the bok choy for cabbage.
Total time: 10 min
Servings: 2
  • 1/4 c. Sesame-Ginger Dressing
  • 2 c. Soba Noodles, cooked, rinsed in cold water
  • 1/2 c. Carrots, grated
  • 1/2 c. Bok Choy, thinly sliced
  • 1/2 c. Red Bell Peppers, thinly sliced
  • 1 tbsp. Mixed-Color Sesame Seeds, for garnish
  • 1 tbsp. Green Onions, thinly sliced, for garnish
  • In a medium bowl, toss together the noodles, carrot, bok choy, and bell pepper.
  • Add the dressing and toss to coat the noodles and vegetables.
  • Garnish this dish with black and white sesame seeds and thinly sliced scallions.
Prep Recipes 1

Sesame-Ginger Dressing🌐

Store the dressing in the fridge in an airtight container for up to a month. Shake before serving.
Total time: 5 min
Servings: 2 fl oz.
  • 1 tbsp. Rice Vinegar
  • 1/2 tbsp. Soy Sauce
  • 1/2 tbsp. Honey
  • 1/2 tsp. Fresh Ginger, grated
  • 1/8 tsp. Black Pepper, ground
  • 2 tbsp. Sesame Oil
  • In a medium bowl, whisk together the vinegar, soy sauce, honey, ginger, and pepper.
  • Slowly whisk in the sesame oil, a few drops at a time until all of it has been incorporated.