Recipe

Lunch

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Slices of Brioche Bread
Ricotta Cheese
, whipped
Fresh Strawberries
, quartered
Fresh Mangos
, diced
Fresh Blackberries
Fresh Blueberries
First Watch Granola
Honey

Rainbow Toast

From the First Watch cookbook.
Total time: 10 min
Servings: 2
Equipment: Oven | Stove | Toaster | Toaster Oven
  • 4 tbsp. First Watch Granola
  • 2 Slices of Brioche Bread
  • 6 tbsp. Ricotta Cheese, whipped
  • 1/2 c. Fresh Strawberries, quartered
  • 1/2 c. Fresh Mangos, diced
  • 1/4 c. Fresh Blackberries
  • 1/4 c. Fresh Blueberries
  • 2 tbsp. Honey
  • Toast the brioche.
  • Slice toast vertically into 3 pieces and spread evenly with whipped ricotta.
  • Place toast in the center of a plate, making sure to retain shape.
  • Using a spoon, carefully lay strawberries in a horizontal line across the top of the toast.
  • Repeat with the diced mango, below the strawberries, and then with the blackberries and blueberries below the mango.
  • Sprinkle granola over the top of the toast, then drizzle evenly with honey and serve immediately.
Prep Recipes 1

First Watch Granola🌐

From the First Watch cookbook.
Total time: 0 min
Servings: 8 c.
Equipment: Oven
  • 6 c. Rolled Oats
  • 1 c. Sunflower Seeds
  • 2 c. Wheat Germ
  • 3/2 c. Almonds, slivered
  • 1 tbsp. Cinnamon
  • 1 c. Maple Syrup
  • 1/2 c. Brown Sugar
  • 1/2 c. Cooking Oil
  • 1/4 c. Agave Syrup
  • 2 tbsp. Vanilla Extract
  • 1 c. Dried Cranberries
  • 1 c. Dried Cherries
  • In a large mixing bowl, combine oats, sunflower seeds, wheat germ, almonds and cinnamon; mix ingredients two times to distribute the cinnamon evenly.
  • In another mixing bowl, combine maple syrup, brown sugar, oil, agave and vanilla. Mix using a wire whisk. Pour over dry ingredients.
  • Using a rubber spatula or your hands, mix into granola until all dry ingredients are evenly coated.
  • Split mix evenly on 2 greased sheet pans. Spread out the mix in a single layer on both trays. Do not press the granola down.
  • Bake at 300°F for 20 minutes. When golden brown, remove from oven and cool completely at room temperature.
  • Once granola is completely cool, break into quarter-sized pieces.
  • Transfer to an airtight container and store in a dry place for up to 1 week.
  • To add another layer of flavor, feel free to add about 1 to 2 cups of your favorite dried cranberries or dried cherries after the granola has cooled completely.