Recipe

Lunch

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Chicken Broth
Long Grain Rice
Broccoli
, chopped into small florets
Ham Steaks
, chopped into bite-sized pieces
Shredded Sharp Cheddar Cheese

Cheesy Ham and Broccoli Rice Skillet

Total time: 20 min
Servings: 3
Equipment: Stove
  • 5/2 c. Chicken Broth
  • 1 c. Long Grain Rice
  • 6 oz. Broccoli, chopped into small florets
  • 8 oz. Ham Steaks, chopped into bite-sized pieces
  • 6 oz. Shredded Sharp Cheddar Cheese
  • Add chicken broth and rice to a 2½ - 3 quart saucepan then turn heat to high and bring to a simmer. Turn heat down to low then place a lid on top and simmer for 6 minutes.
  • Add the broccoli and place the lid back on top. Turn the heat up to keep the broth at a gentle simmer, then cook for an additional 9–10 minutes, until the rice and broccoli are cooked through.
  • Turn off heat, then sprinkle in cheese and stir until completely melted. Stir in ham until warmed through, then serve.