Recipe

Dinner

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Iceberg Lettuce Heads
, shredded
Italian Salami
, cut into thin strips
Shredded Mozzarella Cheese
Canned Chickpeas
, drained
Extra Virgin Olive Oil
Red Wine Vinegar
Dijon Mustard
Garlic Paste
Parmesan Cheese
, grated
Salt & Black Pepper

La Scala Salad Recipe

Total time: 5 min
Servings: 4
  • 1 Iceberg Lettuce Heads, shredded
  • 3 oz. Italian Salami, cut into thin strips
  • 7 oz. Shredded Mozzarella Cheese
  • 14 oz. Canned Chickpeas, drained
Dressing
  • 4 tsp. Extra Virgin Olive Oil
  • 2 tsp. Red Wine Vinegar
  • 1 tsp. Dijon Mustard
  • 1/3 tsp. Garlic Paste
  • 1/2 oz. Parmesan Cheese, grated
  • 1/8 tsp. Salt & Black Pepper
  • Add all the dressing ingredients together in a small bowl, along with a generous seasoning of salt and black pepper, and whisk together with a small whisk (or fork). You can also pop them in a small jar with a lid and shake to combine.
  • Add the lettuce, salami, chickpeas and mozzarella to a large bowl and mix together well.
  • Pour the dressing over the salad, toss to coat then serve straight away.