Recipe

Dinner

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Ground Pork
, minced
Garlic Cloves
, crushed
Fresh Cilantro
roots, finely chopped
Granulated Sugar
Soy Sauce
Salt & Black Pepper
Lemon Grass Stalks
Sweet Chili Sauce

Pork on Lemon Grass Sticks

The mixture will be enough for 12 lemon grass sticks if you use it sparingly.
Total time: 14 min
Servings: 4
  • 3/2 c. Ground Pork, minced
  • 4 Garlic Cloves, crushed
  • 4 Fresh Cilantro roots, finely chopped
  • 1/2 tsp. Granulated Sugar
  • 1 tbsp. Soy Sauce
  • 1/8 tsp. Salt & Black Pepper
  • 8 Lemon Grass Stalks
To Serve
  • 4 tbsp. Sweet Chili Sauce
  • Place the minced pork, crushed garlic, chopped coriander root, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.
  • Divide into eight portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture, to prevent it from sticking.
  • Stick a length of lemon grass halfway into each ball, then press the meat mixture around the lemon grass to make a shape like a chicken leg.
  • Cook the pork sticks under a hot grill (broiler) for 3–4 minutes on each side, until golden and cooked through. Serve with the chili sauce for dipping.